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Cooking With Liquor After I started taking cooking more seriously, it occurred to me that I wanted to start exploring the art of cooking with liquor. I started by learning how to deglaze a pan with red wine, and then moved towards infusing different champagnes into pasta sauces. It was really interesting to see just how much depth of flavor you could add simply by adding a little liquor, and before I knew it, alcohol was a part of my normal cooking routine. I wanted to begin a blog all about adding liquor to different dishes, so here you are. I hope you can learn what you need to in order to make a great meal.

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How To Enjoy A Good Craft Pilsner

Over the past few decades, the word "pilsner" has unfortunately become synonymous with "generic beer." This is because several of the large-scale beer manufacturers have



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How To Enjoy An Italian Sweet Wine

Wine is a classic beverage enjoyed by people throughout the world. Many people serve wine as an accompaniment to fine meals, although it can also be enjoyed alone. There



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Summer Drinks To Wow Your Guests At Your Next Barbecue

Nobody wants to be invited to the cookout or get-together where you have to bring your own drinks. They want to be invited to the party that is offering drinks, especiall



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4 Reasons Why A Champagne Club Subscription Makes The Perfect Gift

When it comes time to help a loved one celebrate a special occasion or milestone in their life, you want to make sure that you pick out a thoughtful gift that they will a



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